Cedar Crest College Class of 1957 – This page is dedicated to the online class notes for CCC 1957. If you would like to add information to this page, send it to Mary Wellington or to me at Azgram20@gmail.com.
I am one of your CCC 1957 classmates – Sheryl Feikert Holt – I do online blogging and this page is part of my online blogging site. I hope you will look it over. It is really easy to navigate thru the pages. And I hope you will find some things interesting. The one thing we have to contend with though with this is the Ads that Google may stick in the middle, but it is a way for us to stay in touch. If you have your class image (see mine below), take a picture of it and send it with your email to me.
Find the menu at the top of the page or that runs down the left side of the page. It shows you the different topics that are here. Some will show you merchandise that is for sale at great prices. You will also see pages that offer a monthly wine membership from wonderful Napa/Sonoma wineries. See the end of this message for “links” to our Wednesday evening Wine and Dine party which is lots of fun. There is no danger to going to these pages and absolutely no obligations. You access the links by clicking on the highlighted and underlined words.
Cedar Crest College 1957 Class Notes
I am in touch with Lois Levesque Magner McNamara. She was my roommate our first year. She mentioned to me that we had lost one of our other Suitemates – Moo Szeremany. Lois has been in touch with her all these years.
In Addition to Online Class Notes, I offer an insight to what I do
Wednesday Night Wine and Dine Party
Our totally amateur night of fun sharing food recipes and accompanying wine to pair with the meals. Come join us. We never know what will be prepared, but we have really gotten introduced to some wonderful recipes. Last night one of the recipes was what I call a “Lethal” Dessert.
Here is the recipe:
Here’s the recipe for the dessert dish that was done on the Wine & Dine Show – Preheat your oven to 350. Take a 8×12 glass dish and cut up 1 stick of butter. Put the dish in the microwave and melt the butter. Then add Graham Cracker crumbs to the melted butter and form a crust. (I usually use roughly 1/2 to 1 cup. You just need to have a medium thick crust that is firm). Next you start your layers.
This is where it can vary depending on your tastes and preferences.
For instance, my daughter-in-law is allergic to peanuts, so I don’t put the peanut butter chips when I know she’s going to eat it. You are going to make several layers of various flavored chips. Use everything from milk chocolate to Heath Bar chips. I usually use the Milk Chocolate, Peanut Butter, White Chocolate, Butterscotch (always!), then if I have the Heath Bar or any other chip that I like I throw it in to. Just make a layer with each one on top of each other. Then do a layer of chopped pecans. Put a layer of Coconut on top of the nuts. THEN drizzle an entire can of Eagle Brand (sweetened condensed milk) over the entire thing and bake for 30 minutes. Easy Peasy and SO GOOOOD!!
More Site Information
You will also find a page for the “magic” weight loss coffee.