Learn about food and wine pairings and how to enhance both.
Want to Get Started with Food and Wine Pairings? Here is one Suggestion to get you Started:
Charcuterie Boards (Or Plates):
These can be set up from simple to elegant. You will need an assortment of Cheeses, Nuts, Dried Fruits, Crackers, Jams/Jellies, Chocolates, Meats (Salty and Savory), Honey (1 or multiple Variations), Fresh Berries, Pickles and Vegetables. Set these up so they are easy to pick up, to be enjoyed with a taste of the Fine Wine.
Wines that Go With This?
A Charcuterie Board can be enjoyed with any of the True Fines Wines you are about to receive from our Incredible “Exclusive Fine Wines Membership Club”
Begin with the More Than Muse or Tanya Ricord Rose’. Always a great starting point. Start with the lightest wines first before the more hearty wines. Here is a suggested order:
- Tanya Ricord Moscato or
- Tanya Ricord Pinot Grigio.
- Moving into the More Than Muse Sauvignon Blanc
- or More Than Muse Chenin Blanc.
- Then there is the More Than Muse Chardonnay.
- And then you can move on to the Nile Eddy Pinot Grigio, and Donna Walker Cabernet Sauvignon
- Finally adding the Linda Horn Cabernet Franc
- and Ricord Merlot.
Enjoy Fun as you Access Food and Wine Pairings
