Wine And Dine Wednesday. Come join us each and every Wednesday at 8:30 EST !!! Experience the world’s first virtual wine and dine and accumulate the recipes. If you miss a Wednesday party, you can come here to capture the recipe and watch the videos. Gather together with great people and learn the world of wine and learn the food pairing each and every week.
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Join us every
Wednesday For Our
Virtual Food And Wine Tasting Event Here
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Wine and Dine Wednesday – what a great hour of fun. Just view the video below and see one of us prepare the meal of the evening. Just join us and see!!! You will love it, of course, that is if you love great food and amazing wines!!!
Visit Us And Enjoy Events Like The Video Below Each Week At Our Virtual Wine And Dine Wednesday
Make this Wine and Dine Recipes along with us
Asian Chicken and Noodle Salad
2 packs of dried Ramen Noodles (that’s right! Ramen!)
1 lb cooked chicken diced or shredded
2 packs of dried Ramen Noodles (that’s right! Ramen!)
16oz/1 lb frozen bag of mixed vegetables
Sauce:
1/3 cup soy sauce
1 Tbsp White Vinegar
2 Tbsp Dark Sesame Oil
2 tsp Hoisen Sauce
1 tsp sugar
Optional: Sesame seeds or dried Chinese noodles to garnish
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Michael Duffy Blue Cheese Burgers
Start with fresh ground beef.
Put the beef in a bowl and make an indent in to the beef with your hand or fist.
Then add some BBQ sauce to the indent.
Cover BBQ sauce with Italian bread crumbs.
Pour CHUNKY bleu cheese dressing over the bread crumbs.
Add bleu cheese crumble and diced red onions to the top of the mixture.
Mix well with hands until the onions and crumble are well spread through the meat.
Next add spices – I use salt, pepper, and garlic powder.
Mix the spices into meat.
Taking a burger press or just your hands, form the meat into patties.
Cook on the grill to desired degree of cooking. Top with your favorite cheese – I use Swiss.
Add any desired condiments.
I use a Brioche Bun for my Burgers but anything you like works.
Most important direction – Enjoy the FOOD!!!
Quick and Easy Dessert
Here’s the recipe for the dessert dish I did tonight on the Wine & Dine Show – Preheat your oven to 350. Take a 8×12 glass dish and cut up 1 stick of butter. Put the dish in the microwave and melt the butter. Then add Graham Cracker crumbs to the melted butter and form a crust. (I usually use roughly 1/2 to 1 cup. You just need to have a medium thick crust that is firm). Next you start your layers. This is where it can vary depending on your tastes and preferences.
For instance, my daughter-in-law is allergic to peanuts, so I don’t put the peanut butter chips when I know she’s going to eat it. You are going to make several layers of various flavored chips. Use everything from milk chocolate to Heath Bar chips. I usually use the Milk Chocolate, Peanut Butter, White Chocolate, Butterscotch (always!), then if I have the Heath Bar or any other chip that I like I throw it in to. Just make a layer with each one on top of each other. Then do a layer of chopped pecans. Put a layer of Coconut on top of the nuts. THEN drizzle an entire can of Eagle Brand (sweetened condensed milk) over the entire thing and bake for 30 minutes. Easy Peasy and SO GOOOOD!!
