Wine And Dine Wednesday — Come join us any Wednesday at 8:30 Eastern Standard Time!!! Experience the world’s first virtual wine and dine party. We gather together with our great people, learn about the fine wines we are receiving from our fine wine club and pairing the wine with a unique menu each week.
https://rrr247webinars.com
ID # 267159642
Join us every
Wednesday For Our
Virtual Food And Wine Tasting Event Here
8:30 PM Eastern Standard Time
Visit Us And Enjoy these Wine and Dine Events Like Making Steakhouse Burgers
This recipe was presented by one member and then taken and spiced up by another member before the actual grilling. The recipe is below. It really looked yummy and was paired by an outstanding red wine. The wine was so outstanding that it is now sold out, but other outstanding reds are available for you to try. Our club guarantees your enjoyment of the wine or it will be replaced at No Cost. Go here to chose a wine for your yummy meal.
Steakhouse Burger Recipe
- 2 pieces white sandwich bread, crusts removed and cut into 1/4-inch pieces
- 1/3 cup low fat milk
- 2-1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1-1/2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 3 pounds 85% lean ground beef
- 3 scallions, finely sliced (optional)
- Non-flammable cooking spray to grease grill
Directions To An Amazing Steakhouse Burger Recipe
First you want to preheat the grill or pan that you are using to a high heat. There is a reason to have the pan pre-heated. When you place the burger or steak or any meat into a pan that is hot it actually sears or seals the moisture inside the meat!!! Then you can always reduce the heat to allow for longer cook time without burning the outside .
Start by getting a large bowl. Mix the bread and milk together using a fork or potato masher until it forms a chunky paste. Next mix in the salt, pepper, garlic, ketchup, and finally Worcestershire sauce. Add the ground beef and mix well with your fingers just until it is evenly mixed!!! Then finely chop the scallions and add them to the beef mixture, Do not over mix.
Divide the mixture into 10 balls and then flatten them into patties. Put a thumb imprint into the center of each patty to prevent them from puffing up on the grill. Now you can pan fry or grill these yummy burgers. On the last turn you can add cheese if desired.
Serve them on lightly toasted buns with lettuce, tomato and other condiments as desired.
We served our Burgers with a Merlot.
The Merlot grape creates an elegant, world-class wine. They are soft and approachable when young. The flavor profile is similar to a Cabernet Sauvignon but more elegant and refined. You will enjoy and share this selection right away…and we hope you do!!! Enjoy!!!
Wine and Dine
Make Wine and Dine Wednesday a date night for you and your loved one each week. Plan this date night with wine that has been delivered right to your door. It comes complete with tasting notes and a suggestion for the food pairing. Enjoy a great night of food and wine and strengthen your relationship in the process!!!
Our fine wine club is available now in the United States, with Canada and Australia coming soon.
